Aplikasi Quality Function Deployment Untuk Redesign Kontainer Penyimpanan Pada Industri Kemasan Kaleng

Authors

  • Debrina Puspita Andriani Department of Industrial Engineering, Universitas Brawijaya http://orcid.org/0000-0003-2805-9824
  • Mochamad Choiri Department of Industrial Engineering, Universitas Brawijaya
  • Dea Priharseno Department of Industrial Engineering, Universitas Brawijaya

DOI:

https://doi.org/10.22219/JTIUMM.Vol18.No2.176-190

Keywords:

can, container, quality function deployment, redesign, relayout

Abstract

The manufacturing industry which produces cans with non-food industrial markets are conducting an assessment for the storage activity of canned product that have been using containers in their warehouse. This is due to the fluctuation of product demand in the diameter of 57 mm that exceeds the warehouse capacity in some periods, thus causing pounding in the pound area and not optimally charging the component due to the many types of containers used in the warehouse area of the component.  In this research, the re-designing of container using Quality Function Deployment method had done to overcome these problem. After obtaining the proposal results of container design, then redesigned the layout in the pounding area. Based on the analysis results, the volume capacity of the container proposal on pounding area was larger 69.120.000.000 mm3 compared to the existing containers, thus the container proposal can be filled more optimal with the can components than the existing containers.

Downloads

Download data is not yet available.

References

T. Wijaya, "Manajemen kualitas jasa: Desain servqual, Qfd, dan Kano disertai contoh aplikasi dalam kasus penelitian," PT. Indeks. Jakarta, 2011.

J. de Fátima Cardoso, N. Casarotto Filho, and P. A. C. Miguel, "Application of Quality Function Deployment for the development of an organic product," Food Quality and Preference, vol. 40, pp. 180-190, 2015.

S. Vatthanakul, A. Jangchud, K. Jangchud, N. Therdthai, and B. Wilkinson, "Gold kiwifruit leather product development using quality function deployment approach," Food Quality and preference, vol. 21, pp. 339-345, 2010.

L. Sularto and T. Yunitasari, "User requirements analysis for restaurant POS and accounting application using quality function deployment," Procedia-Social and Behavioral Sciences, vol. 169, pp. 266-280, 2015.

L. Cohen, Quality function deployment: how to make QFD work for you: Prentice Hall, 1995.

P. Sugiyono, Dr. 2012. Bandung: Alfabeta.

J. A. Tompkins, J. A. White, Y. A. Bozer, and J. M. A. Tanchoco, Facilities planning: John Wiley & Sons, 2010.

K. T. Ulrich and S. D. Eppinger, Perancangan dan Pengembangan Produk. Jakarta: Salemba Teknika, 2001.

J. Borza, "FAST Diagrams: The Foundation for Creating Effective Function Models," trizcon 2011, 2011.

D. Shetty, "Designing for Product Success," age, vol. 6, p. 1, 2001.

Downloads

Published

09/14/2017

How to Cite

Andriani, D. P., Choiri, M., & Priharseno, D. (2017). Aplikasi Quality Function Deployment Untuk Redesign Kontainer Penyimpanan Pada Industri Kemasan Kaleng. Jurnal Teknik Industri, 18(2), 176–190. https://doi.org/10.22219/JTIUMM.Vol18.No2.176-190

Issue

Section

Article