Risk Assessment and Mitigation of Halal Meat Supply Chain Systems Using Best-Worst Method and Promethee
DOI:
https://doi.org/10.22219/JTIUMM.Vol26.No2.161-182Keywords:
Halal , Halal supply chain, Halal meat supply chain, BWM, PrometheeAbstract
The halal meat supply chain is exposed to a series of identifiable and significant risks, including incomplete information about the origin and health of livestock, non-compliance with halal slaughtering procedures, and inadequate post-slaughter inspections. These risks pose serious threats to the integrity, traceability, and consumer trust in halal products. However, prior studies often address risk assessment and mitigation in isolation, lacking an integrated framework that links risk prioritisation with targeted mitigation strategies. This study proposes a comprehensive model for assessing and mitigating risks in the halal meat supply chain using the Best-Worst Method (BWM) and the Preference Ranking Organisation Method for Enrichment Evaluation (Promethee). Risks were identified through a literature analysis and expert validation, and then prioritised using the BWM. Promethee was applied to rank alternative mitigation strategies based on these prioritised risks. The findings highlight that the most critical risks include incomplete information about delivered cattle (S4), slaughterers not following standard operating procedures (PP6), and cattle that do not meet health standards (S2). The top-ranked mitigation strategies include: establishing formal agreements detailing halal standards (M16), routine monitoring of slaughtering processes (M12), staff education on SOP compliance (M6), and enforcement of disciplinary measures (M10). Academically, this study introduces a novel BWM–Promethee integration within halal supply chain risk management, an area with limited existing literature. Practically, it offers a structured decision-making tool to enhance halal integrity through risk-informed management interventions at the operational level.
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