Vol. 26 No. 2 (2025): August

Published: 08/31/2025

Article

  • Risk Assessment and Mitigation of Halal Meat Supply Chain Systems Using Best-Worst Method and Promethee

    Danang Setiya Wijaya, Trisita Novianti , Retno Indriartiningtias
    161-182
    DOI: https://doi.org/10.22219/JTIUMM.Vol26.No2.161-182

  • A Multi-objective PSO Approach for Sustainable Production Routing: Balancing Cost, Emissions, and Social Impact

    Annisa Kesy Garside, Novendra Setyawan, Mohd Nabil Muhtazaruddin , Robiah Ahmad, Amelia Khoidir
    183-200
    DOI: https://doi.org/10.22219/JTIUMM.Vol26.No2.183-200

  • A Hybrid BWM–Sustainable VSM Framework for Assessing Manufacturing Sustainability: Evidence from Indonesia's Coffee Industry

    Tyas Yuli Rosiani, Dana Marsetiya Utama, Alvina Syaputri
    201-220
    DOI: https://doi.org/10.22219/JTIUMM.Vol26.No2.201-220

  • Prioritizing Critical Success Factors in Humanitarian Supply Chains: A Hybrid Intuitionistic Fuzzy AHP-TOPSIS Approach

    Amelia Khoidir, Ferderikus Ama Bili, Annisa Kesy Garside
    221-238
    DOI: https://doi.org/10.22219/JTIUMM.Vol26.No2.221-238

  • Assessment of Barriers and Strategies for Halal Certification Adoption in MSMEs Using the Fuzzy AHP - Fuzzy TOPSIS Method

    Dana Marsetiya Utama, Tyas Yuli Rosiani, Dwi Restu Wijaya, Rahmad Wisnu Wardana
    239-260
    DOI: https://doi.org/10.22219/JTIUMM.Vol26.No2.239-260