Food Technology and Halal Science Journal

Food Technology and Halal Science is International Journal which is created by Food Science and Technology Department of University of Muhammadiyah Malang. Food Technology and Halal Science Journal (FTHS) publishes original scientific research articles, short communications, and review articles on food technology and halal food. The food technology is application of food science to the preservation, processing, packaging and storage. While halal food means permissible and lawfull which based on Islamic Shari’ah rules.

FTHS publishes the original scientific papers from observational or experimental research not only laboratories based but also field survey. The review papers which will be submitted should focus on the specific methods application rather than result analytical. While the review articles and book must be submitted after consult with the editors. The manuscript should be placed in an international comparative context.


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Food Technology and Halal Science is International Journal which is created by Food Science and Technology Department of University of Muhammadiyah Malang. Food Technology and Halal Science Journal (FTHS) publishes original scientific research articles, short communications, and review articles on food technology and halal food. The food technology is application of food science to the preservation, processing, packaging and storage. While halal food means permissible and lawfull which based on Islamic Shari’ah rules.

FTHS publishes the original scientific papers from observational or experimental research not only laboratories based but also field survey. The review papers which will be submitted should focus on the specific methods application rather than result analytical. While the review articles and book must be submitted after consult with the editors. The manuscript should be placed in an international comparative context.

The papers are screened on topic suitability and grammatical quality. Submitted papers will be reviewed by editorial technic (format and linguistic quality) and editorial board (content). The accepted papers will publish in HTML, PDF format, and hardcopy.

New authors intending to submit the article for publication may contact the editor email: ifthsjournal@gmail.com for free registration.

 Editors welcome scholars, researchers, and practitioners of education around the world to submit scholarly articles to be published through this journal. All articles will be reviewed by experts before accepted for publication. Each author is solely responsible for the content of published articles.

Journal title

: Food Technology and Halal Science Journal

Initials

: FTHS

Abbreviation

: Food Tech. Halal Sci. J.

Frequency

: 2 issues per year (January and September)

Online ISSN

: 2621-6043

Editor-in-Chief

: Devi Dwi Siskawardani, S.TP., M.Sc.

Managing Editor

: Okta Pringga Pakpahan SP., M.Agr.

Publisher

: Universitas Muhammadiyah Malang

Citation Analysis

: Google scholar

  

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